Buttery Cheddar Biscuits

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Preparation info
  • Makes:

    10

    biscuits
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good

By Bobby Parrish and Dessi Parrish

Published 2019

  • About

I’ve been to Red Lobster once in my life, and all I remember are those insanely buttery cheddar biscuits. Well, I decided to create a keto version, and let’s just say these biscuits are epic…and much healthier.

Ingredients

  • 2 cups almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon

Method

Preheat oven to 350°F. In a large bowl, sift in 2 cups of almond flour. If you don’t have a sifter, make sure there are no large clumps of flour. Add the baking powder, salt, couple cracks of pepper, onion and garlic powder, and green onions, and mix well. In a small bowl, whisk the eg