Advertisement
Zimtpitten
Preparation info
- Makes
32
- Difficulty
Easy
Appears in
By Andie Pilot
Published 2021
A buttery base, spread with whipped egg whites and topped with toasted almonds, this traybake from Graubünden is extremely delicious. A classic Christmas bake in the canton, I think these deserve to be seen on the table year round.
Ingredients
Base
150 g 150 g 200 g
Method
Whisk together the flour, sugar, almonds, cinnamon and salt. Rub in the cold butter until you get crumbs. Add the yolks and mix to form a dough.
Directly on a parchment-lined baking sheet, roll out the dough into a large rectangle, about 1-1.5 cm