Basler Brunsli / Bruns de Bâle

Typically known as Basler Brunsli, these chocolatey cookies are forever associated with the city of Basel and were initially baked there, not only at Christmas, but also for weddings and other special occasions.

There is debate over which nuts to use, whether almonds, hazelnuts, or even walnuts. Some recipes call for grated or melted chocolate, while others depend on cocoa (and some, like this one, use both). Finally, some recipes suggest the cookies should be baked low in the oven