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ingredients

12 Ways With Pork Belly

 

The same cut that is used to make bacon, pork belly benefits from a full sweet flavor and a hearty layer of fat. It responds well to slow cooking, but certain cuts can be stir fried quickly in sharp heat, such as this Spicy Pork Belly Stir Fry with Celery. Recipes to savor pork belly abound across the globe, from Korean Pork Belly with Kimchi to Greek inspired Pork Belly Pita.
Recipes
Pork Belly with Apricot Jam Glaze

Braai the Beloved Country

Jean Nel

(1)

Pork Belly Pita

Brunch with Brother Marcus

Tasos Gaitanos and Alex Large

(1)

Pork belly B.L.T

Changing Tides: A Cookbook

Roberta Hall McCarron

Marinated Korean pork belly w/ kimchi + fried egg

Chefs Eat Toasties Too

Darren Purchese

(1)

Spicy Pork Belly Stir-Fry with Celery

Chili Crisp

James Park

Belly Burger

Dirty: Dirty Food For Your Filthy Chops

Mark Studley

Stewed Beef and Pork Belly with Greens

Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz

(1)

Sticky pork belly

The Lazy Makoti's Guide to the Kitchen

Mogau Seshoene

Pan-Fried Pork Belly & Ginger with Green Leaves & Avocado Salad in a Wasabi Vinaigrette

Nikkei Cuisine: Japanese Food the South American Way

Luiz Hara

Pork Belly Yuzu Miso

Robata: Japanese Home Grilling

Silla Bjerrum

Braised Belly Pork with Fungi and Red Dates

Simply Asian

Neil Perry

Red Cooked Pork Belly

Street Foods

Culinary Institute of America

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